Dinner tonight! Delicious and nutrition with little time to prepare!
Tonight I made a portobello mushroom sandwich with sprouts, avocado and hummus. I made the salad a couple of nights ago. It's kale, Cara orange, carrot and apple salad with vinaigrette. The key is to make a salad like this and make a lot of it, that way you have many days of eating without the prep time for each meal. Bulk is best!!